Another indulgence we like to enjoy at home – this chunky queso is top notch – and dare we say, restaurant quality! We won’t pretend that this is a healthy dish, but we do load it up with fresh vegetables so that counts for something. Be sure to pair with our delicious baked tortilla chips and maybe even our famous frozen margarita!
Chunky Queso
Ingredients
- 2 poblanos diced
- ½ bell pepper diced
- 6 cloves garlic minced
- 1 jalapeno seeded to heat preference and diced
- 2 roma tomatoes seeded and diced
- ¼ cup cilantro
- 16 oz processed cheese
- 2 tbsp olive oil
Instructions
- In a medium sized saucepan over medium heat, heat olive oil. Add poblano, bell pepper and garlic and sautée until slightly soft and fragrant, about 2-3 minutes. Reduce heat to low.
- Dice cheese into chunks and add a small handful at a time, stirring to melt and incorporate with the sautée. Continue until all cheese is added and melted.
- Add tomatoes, jalapenos and cilantro to the cheese mixture. Stir to combine.
- Serve warm with tortilla chips.
